Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Suitable for Vegetarians No
New
Poinsettia Cupcakes
Add a touch of elegance to your Christmas celebrations with our beautifully handcrafted Poinsettia Cupcake Gift. Each vanilla cupcake is freshly baked and decorated by hand with stunning red poinsettia buttercream petals and green buttercream leaves, finished with delicate golden centres for a sparkling festive touch. The perfect edible Christmas gift for friends, family, colleagues or party hosts – delivered straight to their doorstep!
✅ Handmade Cupcakes
✅ Freshly baked and made to order
✅ Northwest delivery available
These cupcakes make a gorgeous alternative to traditional Christmas treats, ideal for gifting, sharing, or serving at festive gatherings. Presented on a glittering red board with a decorative “Merry Christmas” centrepiece, they’re ready to gift the moment they arrive.
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Nutritional information
Allergies and ingredients
VICTORIA SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).
GENOESE (PLAIN):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).
GENOESE (CHOCOLATE):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.
PLAIN SATIN:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
CHOCOLATE SATIN:
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
RED VELVET SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.
BUTTERCREAM (PLAIN)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).
E102, E122 and E124 may have an adverse effect on activity and attention in children.
RASPBERRY JAM:
Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).
The above ingredients are used for our most popular sponges and buttercream celebration cakes.
For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.
