Enjoy the authentic taste of Greenhalgh’s Rosemary Focaccia Bread, a rustic Italian-style flatbread baked to perfection with fragrant rosemary and rich olive oil. This artisan focaccia features a light, airy crumb and a golden, lightly crisp crust, finished with delicate dimples that hold flavourful olive oil and aromatic herbs.
Freshly baked for a soft yet chewy texture, Greenhalgh’s rosemary focaccia is topped with rosemary and a touch of sea salt, creating a savoury bread that pairs perfectly with soups, salads, pasta dishes, and sharing platters. Its comforting aroma and Mediterranean-inspired flavour make it ideal as a side, sandwich base, or appetiser.
Crafted with quality ingredients and traditional baking methods, Greenhalgh’s Rosemary Focaccia delivers a delicious balance of fluffy interior and crisp edges, bringing bakery-fresh flavour to every bite.
Ingredients: Wheat Flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Folic acid, Thiamine), Water, Pomace olive oil (5.8%), Sunflower oil, Yeast, Extra virgin olive oil (0.8%), Salt, WHEAT malt, Sea Salt (0.2%), Rosemary (0.2%).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame, milk, egg and soya
