Enjoy the authentic taste of freshly baked ciabatta from Greenhalgh’s Craft Bakery. Our ciabatta bread features a crisp golden crust with a light, airy centre, perfect for sandwiches, paninis, or serving with soups and salads. Baked using traditional methods for a delicious rustic flavour, Greenhalgh’s ciabatta is ideal for everyday meals or special occasions.
Ingredients: Wheat Flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Folic acid, Thiamine), Water, Yeast, Salt, WHEAT malt.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame, milk, egg and soya
