Indulge in the ultimate festive treat with our handcrafted Viennese Mince Pies, a beloved favourite among Greenhalgh’s customers year after year. Each pie is filled with our luxury mincemeat, matured for a full twelve months to deepen the flavour of rich vine fruits, aromatic spices, and a hint of zesty sweetness – all blended to Greenhalgh’s own unique family recipe.
Topped with a light, buttery Viennese biscuit swirl and finished with a dusting of snowy icing sugar, these melt-in-the-mouth pastries offer a delicious twist on the traditional mince pie. Perfect for sharing, gifting, or enjoying with a cosy cup of tea during the festive season.
A true taste of Christmas, made with care, patience, and tradition.
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Mincemeat (30%) (Contains: Vine Fruits (Contains: Sultanas, Raisins, Sunflower oil), Apple Puree (Apples, Preservative E260), Sugar, Glucose fructose syrup, Candied Mixed Peel(Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (E330) , Vegetable Suet (Palm oil, Rice flour, Sunflower oil), Acidity regulator (E330), Modified maize starch, Mixed spice, Colour (E150a), Orange oil)), Vegetable oil (palm, Rapeseed), Water, Sugar, Pasteurised whole EGG, Dextrose, Glucose syrup, Emulsifier (E471), Salt, Modified maize starch, Cornflour, WHEAT gluten, Raising agents (E450, E500), Flavouring, Colour (E160a).
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.
