This is a simple but perfect centre piece to any wedding day. Our two tier cake is ideal for small wedding receptions. The first tier is 8 inches and the second tier is 6 inches serving up to 60 portions.
The decoration on the outside can be either a light and fluffy frosting or a traditional royal icing.
In the addition information box below please let us know which outside decoration you would prefer. Please note if you choose royal icing that both tiers will have a layer of marzipan on top.
Delivery is available for North West post codes only. By checking out, you (the customer) are agreeing to our celebration terms and conditions which can be viewed on our company terms and conditions page. All cakes must be signed for on delivery or collection.
Plain Genoese Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).
Chocolate Satin Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Buttercream Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
Chocolate Flavour Buttercream Ingredients:Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, Cocoa mass, EGG white powder, Preservative (E260), Stabiliser (E450).
Royal Icing Ingredients: Sugar, Water, Dried egg white (Free Range), Humectant: E422, Corn flour; Prteservative: E202, Flavouring; Acidity regulator: E330; Colour: E171.
Allergy advice: For allergens see ingredients in bold. Made in a factory that handles nuts.
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