This traditional soup made with peas and ham makes a hearty meal. Serve with buttered crusty bread.
Water, Dried marrowfat peas (23%), Ham (9%) (Contains: Pork leg, Water, Salt, Glucose, Dextrose, Emulsifying salts (E451, E450, E452), Sugar, Yeast extract, Antioxidant (E301), Preservatives (E252, E250), Honey), Onion, Pearl BARLEY, Red split lentils, Yeast extract, Salt, White pepper.
|Of which saturates:||0.3|
|Of which sugars:||0.8|
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For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, egg, milk and soya.
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