Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 400
- % Daily Value*
- Total Fat 19.1 g 24.49%
- Saturated Fat 11.4 g 57%
- Salt 1.8g 0.08%
- Total Carbohydrate 43.3 g 15.75%
- Dietary Fiber 1.7 g 6.07%
- Total Sugars 6.0 g
- Protein 13.8 g 27.6%
- Suitable for Vegetarians Yes
Nutritional information
Allergens and Ingredients
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Buttermilk (MILK), Cheddar cheese (MILK) (20%), Butter (MILK), Pasteurised whole EGG, Sugar, Raising agents (E450(i), E500(ii)), Onion (2%), Water. Allergy    For allergens, including cereals containing gluten, see ingredients in BOLD.Advice:    May also contain nuts, sesame and soya Suitable for vegetarians