Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 250
- % Daily Value*
- Total Fat 3.1 g 3.97%
- Saturated Fat 0.9 g 4.5%
- Salt 4.1g 0.18%
- Total Carbohydrate 47.7 g 17.35%
- Dietary Fiber 2.7 g 9.64%
- Total Sugars 7.0 g
- Protein 7.8 g 15.6%
- Suitable for Vegetarians Yes
Nutritional information
Allergens and Ingredients
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Dried onion (13%), Salt, Sage (2.2%), Vegetable oil (Sunflower, Palm, Rapeseed), Yeast, Sugar, Flavouring (CELERY), Yeast extract, Potato starch, Glucose syrup, Fermented WHEAT flour, CELERY salt, Dextrose, Onion powder, Emulsifiers (E472e, E481, E471), Thyme, SOYA flour, Acid (E330), Parsley, Turmeric, Preservative (E282), Flour treatment agent (E300). Allergy    For allergens, including cereals containing gluten, see ingredients in BOLD.Advice:    May also contain nuts, sesame, milk, egg and soya. Suitable for vegans