Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 373
- % Daily Value*
- Total Fat 11.6 g 14.87%
- Saturated Fat 2.5 g 12.5%
- Salt 0.84g 0.04%
- Total Carbohydrate 60.4 g 21.96%
- Dietary Fiber 1.3 g 4.64%
- Total Sugars 34.0 g
- Protein 6.5 g 13%
- Suitable for Vegetarians Yes
Nutritional information
Allergens and Ingredients
Ingredients: WHEAT flour, Sugar, Water, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Yeast, Glucose syrup, Lactose (MILK), Palm fat, Potato flake, Emulsifiers (E471, E322, E472e), EGG white powder, Salt, WHEAT starch, WHEAT gluten, Raising agents (E450(i), E500), MILK protein, Enzyme, Flour treatment agent (E300), Colours (E102, E133, E160d, E150a), Stabilisers (E466, E412), Acidity regulator (E330). Allergy    For allergens, including cereals containing gluten, see ingredients in BOLD.Advice:    May also contain nuts, sesame and soya. Suitable for vegetarians