The perfect afternoon treat or as a small gift. This hand crafted Christmas cake is made using our secret recipe of fruit cake, matured to perfection with brandy. This Christmas cake serves approximately 6 portions.
Description
Nutritional information
Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 334
- % Daily Value*
- Total Fat 7.8 g 10%
- Saturated Fat 4.2 g 21%
- Salt 0.03g 0%
- Total Carbohydrate 65 g 23.64%
- Dietary Fiber 1.00 g 3.57%
- Total Sugars 57.1 g
- Protein 3.4 g 6.8%
- Suitable for Vegetarians Yes
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and Ingredients
Ingredients: Currants (28%), Sugar, Apricot Kernel Paste (15%) (Contains: Sugar, Apricot kernels, Glucose syrup, Water, Rapeseed oil, Humectant (E422), Invert sugar syrup, Preservative (E202), Gelling agent (E415)), Pasteurised whole EGG, wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Glace Cherries (4.5%) (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Brandy, Black treacle, Mixed Peel (1.9%) (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Glucose syrup, Apricot puree, Glucose syrup, Cane molasses, Water, Palm oil, Humectant (E422), Spices, Emulsifier (E471), Colours (E160a, E163, E102, E133, E155, E160d, E171, E150a, E100, E153, E172), Stabilisers (E413, E466, E412, E415), Flavouring, Acidity regulators (E330, E331), Gelling agent (E440), Invert sugar syrup, Thickener (E414), Preservative (E202), EGG white powder, Spirulina extract. Allergy    For allergens, including cereals containing gluten, see ingredients in BOLD.Advice:    May also contain nuts, sesame and soyaE102 may have an adverse effect on activity and attention in children Suitable for vegetarians