Christmas Fruit Cake Slab

Ingredients: Currants (28%), Sugar, Apricot Kernel Paste (15%) (Contains: Sugar, Apricot kernels, Glucose syrup, Water, Rapeseed oil, Humectant (E422), Invert sugar syrup, Preservative (E202), Gelling agent (E415)), Pasteurised whole EGG, wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Glace Cherries (4.5%) (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Brandy, Black treacle, Mixed Peel (1.9%) (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Glucose syrup, Apricot puree, Glucose syrup, Cane molasses, Water, Palm oil, Humectant (E422), Spices, Emulsifier (E471), Colours (E160a, E163, E102, E133, E155, E160d, E171, E150a, E100, E153, E172), Stabilisers (E413, E466, E412, E415), Flavouring, Acidity regulators (E330, E331), Gelling agent (E440), Invert sugar syrup, Thickener (E414), Preservative (E202), EGG white powder, Spirulina extract. Allergy     For allergens, including cereals containing gluten, see ingredients in BOLD.Advice:     May also contain nuts, sesame and soyaE102 may have an adverse effect on activity and attention in children Suitable for vegetarians