Salmon & Watercress Pie

ID: 12788

A delicious pie made with a filling of tender salmon and watercress in a creamy white sauce, encased in a crispy pastry shell and topped with a cheesy gratin.

Pasteurised whole MILK, Pink salmon (FISH) (17%), WHEAT flour, Rapeseed oil, Cheddar cheese (MILK), Palm fractions, Potato, Water, Onion, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Watercress(3.4%), Salt, Thickener (E1422), Emulsifiers (E471, E481, E472e), Rapeseed oil, Skimmed MILK powder, Dextrose, White pepper, Black pepper, Yeast, Sugar, Fermented WHEAT flour, SOYA flour, Preservative (E282), Flour treatment agent (E300).

Typical Values per 100g
Energy: 826kJ / 199kcal
Fat: 14.4g
Of which saturates: 7.2g
Carbohydrate: 9.2g
Of which sugars: 2.8g
Fibre: 0.8g
Protein: 8.0g
Salt: 1.5g

Call us on the number below to place an order, or use our click and collect service.

Talk to Greenhalgh's
Open Mon-Fri 8:30am to 4:45pm
Important information
Delivery: Click & Collect only
Ready in: 3 Days
Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD.

May also contain nuts, sesame and egg.

Price £2.50