Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Total Fat 9.5 g 12.18%
- Saturated Fat 4.0 g 20%
- Salt 1.1g 0.05%
- Total Carbohydrate 25.5 g 9.27%
- Dietary Fiber 1.4 g 5%
- Total Sugars 0.7 g
- Protein 5.4 g 10.8%
- Suitable for Vegetarians Yes
-5%
10 Caramel and Ginger Loaves
£30.40
Caramel and Ginger loaf cake is a delicious classic. A light springy sponge generously laced with caramel and ginger throughout. This is a perfect treat for any occasion. This is the perfect treat for any occasion. Now, available in bulk order of 10 packages for you to serve to all your guests or for business to sell individually
Ready In: 2 days
Nutritional information
Ingredients and Allergens
Ingredients : Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin) Pasteurised whole EGG, Vegetable Oil (Rapeseed,Palm), Water, Caramel Pieces (7%) (Contains: Sugar, Glucose syrup, Full cream sweetened condensed MILK, Palm oil, Butteroil (MILK), Flavouring) Stem ginger (4%), WHEAT starch, Flavouring, Whey powder(MILK) Emulsifiers (E471,E481) Modified starch, Raising agents (E450, E500, E501) WHEAT gluten, Salt, Preservative (E202) Colour (E150a) Stabiliser (E415) Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May also contain nuts, sesame and soya.
