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This delicious vegan roll has been developed to resemble a traditional sausage roll, the vegan filling is made from a soy based protein and it is encased in a flaky golden brown pastry. Try it today, to see if you can taste the difference. Who knew vegan could taste so good.
Ready In: 3 days
- Serving Size 100g
- Amount per serving
- % Daily Value*
- Suitable for Vegetarians No
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Meat Free Sausage Filling (42%) (Contains: Water, Rusk (Contains: WHEAT flour, Salt, Raising agent (E450, E500)), SOYA protein concentrate, Rapeseed oil, Potato starch, Seasoning (Salt, Spices, Onion powder, Sage, Antioxidant (E300), Sunflower oil), Chicory root fibre, Thickener (E461), Pea Protein, SOYA protein isolate, Flavouring, Rice protein, Salt, Vegetable and fruit extracts (Beetroot, Radish, Tomato), Yeast extract, Antioxidant (E300), Caramelised carrot concentrate, Rusk (Contains: raising agent E503, WHEAT), Spice extract, carrot concentrate, Stabiliser (E451), Spices, Preservative (SULPHITES), Dextrose), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable oil, Vegetable fat, Salt, WHEAT gluten, Emulsifier (E471), Vegetable powder, Flavouring, Colour (E160a), Dextrose, Maltodextrin, Maize starch.Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, egg, and milk.