Minted Lamb Pie

Minted Lamb Pie
Minted Lamb Pie

ID: 1945

Lamb and mint sauce don't just belong on a Sunday roast dinner - they're also the perfect pairing for a pie filling, and our minted lamb pie combines a generous helping of lamb with a dose of mint sauce, seasoned with salt and pepper and wrapped in our specially prepared pastry case.

Lamb (32%), Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Vegetable Oil (Palm, Rapeseed), Lard, Mint Sauce (1.4%) (Water, Reconstituted Dried Mint, Sugar, Acidity Regulator (E260), Salt, Modified Maize Starch, Stabilisers (E412, E415), Colour (E141), Flavouring), Pasteurised Whole EGG, SOYA Flour, Yeast Extract, Salt, Modified Starch, White Pepper, Colour (E150a), Emulsifier (E471), Raising Agents (E450, E500).

Typical Values Per 100g
Energy: 957
Fat: 11.4
Of which saturates: 4.7
Carbohydrate: 20.8
Of which sugars: 0.9
Fibre: 1
Protein: 10.7
Salt: 1.4

Call us on the number below to place an order, or use our click and collect service.

Talk to Greenhalgh's
Open Mon-Fri 8:30am to 4:45pm
Important information
Delivery: Click & Collect only
Ready in: 2 Days
Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and milk.

Quantity
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+
Price £2.25