Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 311
% Daily Value*
Total Fat 19.8 g 25.38%
Saturated Fat 9.7 g 48.5%
Salt 1.30g 0.06%
Total Carbohydrate 25.1 g 9.13%
Dietary Fiber 1.5 g 5.36%
Total Sugars 0.5 g
Protein 8.2 g 16.4%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Water, Fortified WHEAT flour (WHEAT flour, iron, thiamin, nicotinic acid, calcium carbonate), Potato (12%), Cheddar cheese (MILK) (12%), Onion (11%), Vegetable oil (Palm, Rapeseed), Cheese powder (MILK), Palm fat, Salt, Pasteurised whole EGG, WHEAT gluten, Stabiliser (E464), Emulsifier (E471), White pepper, Flavouring, Colour (E160a).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.

Heating Instructions

All appliances vary these are guidelines only. Remove outer wrapper. Place in a pre-heated oven 180°C/350°F/Gas Mark 6 for approximately 15-20 minutes. Check food is piping hot throughout before serving.