15 PIECE MIXED CAKE PLATTER

Perfect for any celebration, our 15 piece mixed cake platter is sure to hit the spot.

The Cake loafs that are in this platter are;
– Lemon
– Caramel and ginger
– Victoria sponge

Each cake loaf is deliciously soft and full of flavour. No matter what the occasion, birthdays, anniversaries or just an excuse to get together, these cake slices will be the talk of the party

If you would like more or less of a cake loaf please let us know at the checkout.

£16.00

Ready In: 2 days

Additional Information

  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories
  • % Daily Value*
  • Suitable for Vegetarians Yes

Victoria sponge cake loaf ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Buttercream (14%) (Contains: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450)), Water, Raspberry Jam (8%) (Contains: Glucose syrup, Raspberry puree, Sugar, Gelling agent (E440), Acidity regulator (E330, E331)), Vegetable fat, Vegetable oil (Rapeseed, Palm), Humectant (E422), Dextrose, Skimmed MILK powder, Raising agent (E450, E500), Salt, Cornflour, Colour (E160a), Flavouring. Allergy For allergens, including cereals containing gluten, see ingredients in BOLD. Advice: May also contain nuts, sesame and soya. Suitable for vegetarians
Caramel and ginger cake loaf ingredients : Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin) Pasteurised whole EGG, Vegetable Oil (Rapeseed,Palm), Water, Caramel Pieces (7%) (Contains: Sugar, Glucose syrup, Full cream sweetened condensed MILK, Palm oil, Butteroil (MILK), Flavouring) Stem ginger (4%), WHEAT starch, Flavouring, Whey powder(MILK) Emulsifiers (E471,E481) Modified starch, Raising agents (E450, E500, E501) WHEAT gluten, Salt, Preservative (E202) Colour (E150a) Stabiliser (E415) Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May also contain nuts, sesame and soya.
Lemon cake loaf ingredient: Sugar, Pasteurised whole EGG, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable oil (Palm, Rapeseed), Water, Skimmed MILK powder, WHEAT starch, Emulsifiers (E471, E475), Modified maize starch, Raising agents (E450, E500), Humectant (E422), Lemon oil, Salt, Stabiliser (E415), Preservative (E200), Colour (E100), Flavouring.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.

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