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2013 Baking Industry Awards

2013 Baking Industry Awards

Greenhalgh’s was a finalist at the 2013 Baking Industry Awards for Speciality Bread Product of the Year. Pictured is Stuart Hartlebury, Bread Product Manager, proudly showing his certificate for his brainstorming idea of a Summer Sourdough BBQ Loaf.

This featured different flavoured vegetables used in summer barbeques, including red and yellow peppers, aubergines, courgettes, sweetcorn, red onion and sweet potatoes, all of which were roasted to create that chargrilled flavour, then added to beef stock within the bread to give it a barbeque taste.

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