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Premium Pink Gin Cake
£103.00
Perfect for any gin lover over the age of 18. This 6 inch, 4 layer tall cake (up to 18 portions) will be an incredible center piece for any occasion. Expertly crafted, this one of a kind cake is created using 4 layers of moist sponge cake with your choice of filling. The outside is decorated in smooth buttercream and topped with chocolates and a pink drip, finally this cake is crowned with chocolate truffles and 4 mini bottles of pink gin.
Please note: This cake can only be delivered within a North West post code. Also please note that the brands of the mini bottles of gin may change due to seasonal supply.
Ready In: 4 days
Additional information
About Home Delivery
Product Available for Home Delivery
Nutritional information
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Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Suitable for Vegetarians Yes
Allergens and Ingredients of sponges only
Plain Genoese:
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).
Chocolate Satin: Use by both Celebration Cakes and Confectionery.
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Chocolate Satin (with glycerine & lemon flavour): I think Confectionery only use this recipe.
Ingredients: Sugar, Pasteurised whole EGG, Vegetable oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Humectant (E422), Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Preservatives (E262, E260), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Buttercream (Celebration cakes only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
Buttercream (Confectionery only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450).
Chocolate Flavour Buttercream:
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, Cocoa mass, EGG white powder, Preservative (E260), Stabiliser (E450).
Fruit Cake:
Ingredients: Currants, Pasteurised whole EGG, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Glace Cherries (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Black treacle, Mixed Peel (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Cane molasses, WHEAT gluten, Spices.
