A traditional recipe of juicy vine fruits delicately flavoured with spices in a rich short crust pastry
Mincemeat (39%) (Apples (Apples, preservative: E202), Sultanas, Sugar, Glucose-Fructose Syrup, Currants, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup , Lemon Peel, Acidity regulator (E330), Preservative (E220)), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), Modified Maize Starch, Acidity Regulators (E260, E330), Mixed Spice, Colour (E150a), Water, Vegetable Oil (Palm, Sunflower), Natural Orange Flavouring), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Vegetable Oil (Palm, Rapeseed), Sugar, Glucose Syrup, Emulsifier (E471), Raising Agents (E450, E500), Salt, Colour (E160a), Thickener (E466), Preservative (E202), Dextrose, Gelling Agents (E407, E508), Acidity Regulators (E330, E500), Acid (E260).
|Energy:||1728kJ / 412kcal|
|Of which saturates:||7.7g|
|Of which sugars:||30.3g|
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For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, egg, milk and soya.
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