ID: 3050

A chocolate eclair always stands out as a luxury among fresh cream cakes. Is it the melt-in-the-mouth choux pastry, the pristine white whipped cream, or the glossy deep brown chocolate fondant topping? We think it's the perfect combination of all three, plus the easily chompable shape that begs you to take a bite.

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Talk to Greenhalgh's
Tel: 01204 696204
Open Mon-Fri 8:30am to 4:45pm
Important information
Delivery: Click & Collect only
Ready in: 2 Days
Allergy Advice:

Contains: Wheat, Egg, Milk. May also contain nuts, sesame and soya.

Price £1.60