Chocolate Fondant Eclair


ID: 3050

A chocolate fondant eclair always stands out as a luxury among fresh cream cakes. Is it the melt-in-the-mouth choux pastry, the pristine white whipped cream, or the glossy deep brown chocolate fondant topping? We think it's the perfect combination of all three, plus the easily chompable shape that begs you to take a bite.

Stabilised Whipped Cream (39%) (Cream (Milk), Sugar, Stabilisers (E450, E400), Maltodextrin), Pasteurised Whole Egg, Chocolate Fondant (14%) (Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier E322 (Soya)), Glucose Syrup, Emulsifier (E471), Preservative (E202)), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Palm Fat, Rapeseed Oil, Sugar, Salt, Flavouring

Typical Values per 100g
Energy: 1416kJ / 340kcal
Fat: 25.3g
Of which saturates: 13.1g
Carbohydrate: 22.7g
Of which sugars: 11.8g
Fibre: 0.6g
Protein: 5.3g
Salt: 0.28g

Call us on the number below to place an order, or use our click and collect service.

Talk to Greenhalgh's
Open Mon-Fri 8:30am to 4:45pm
Important information
Delivery: Click & Collect only
Ready in: 2 Days
Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts and sesame.

Price £1.75