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Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 379
- % Daily Value*
- Total Fat 21.4 g 27.44%
- Saturated Fat 10.6 g 53%
- Salt 0.88g 0.04%
- Total Carbohydrate 42.6 g 15.49%
- Dietary Fiber 0.8 g 2.86%
- Total Sugars 26.4 g
- Protein 4.0 g 8%
- Suitable for Vegetarians Yes
Jam and Cream Victoria
A Victoria sponge cake is a British classic. A light and fluffy sponge cake, filled with fresh cream and jam. Simply delicious
Delivery is available for North West post codes only.
Cals per unit 262 kcal per ⅙
£4.00
Ready In: 2 days
Additional Information
Stabilised Whipped Cream (24%) (Contains: Whipping cream (MILK), Sugar, Stabiliser (E450, E400), Maltodextrin), Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Raspberry Jam (10%) (Contains: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331)), Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450, E500), Salt, Colour (E160a).
Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts, sesame and soya
Suitable for vegetarians
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