6” Celebration Cake with Landing Butterflies


ID: 8346

Made from Victoria Sponge with a layer of Raspberry Jam & Buttercream, perfect for a small Celebration gathering

Sugar, Butter (Milk), Glucose Syrup, Pasteurised Whole Egg, Vegetable Oil (Palm & Rapeseed), Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Reconstituted Dried Skimmed Milk, Raspberry Puree, Emulsifiers (E471, E413), Humectant (E422), Raising Agents (E450, E500), Preservatives (E262, E260, E202), Stabilisers (E413, E414, E405), Flavouring, Salt, Colours (E122, E160a, E171), Gelling Agent (E440), Acid (E330), Acidity Regulators (E260, E331), Maltodextrin, Egg White Powder, Rapeseed Oil, Potato Starch, Modified Potato Starch, Antioxidants (E306, E304), Anti-caking Agent (E551), Dextrose, Pork Gelatine.

Colours E122 may have an adverse effect on activity and attention in children.

Typical Values 100g
Energy: 1589kJ / 378kcal
Fat: 14.6g
Of which saturates: 8.2g
Carbohydrate: 60.2g
Of which sugars: 55.3g
Fibre: 0.2g
Protein: 1.5g
Salt: 0.2g

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Tel: 01204 696204
Open Mon-Fri 8:30am to 4:45pm
Important information
Delivery: Click & Collect only
Ready in: 5 Days
Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, seeds and soya.

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Price £16.70

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