Box White Sliced

SKU: 890-2003

Box soft fresh white toastie sliced bread is a mouthful to say and a mouthful to eat, thanks to its thick-cut toastie slices giving you a crunch on the outside with a soft fluffy middle. This is one of our white and brown breads baked in a closed tin for a sandwich-friendly square top.

£2.70

Ready In: 2 days

Frequently Bought Together

£2.70
£1.20
£4.10
£8.00
£16.00
For 4 items

Additional Information

FREEZING OF BREAD

It is true to say that, because of the quality of the raw materials and the methods used in the baking, our bread freezes and recovers well if the following conditions are met:-

1) The fresh loaf of bread is placed in a sealed Greenhalgh’s freezer bag.
(N.B. Smaller units of bread, flour cakes, small scotch etc, do freeze better than large bread).

The temperature of the freezer should be:-
0ºF to 5ºF (-18ºC to -20ºC)
The bread should be brought down to this temperature as quickly as possible to avoid staling.

2) To revive the just baked character, microwave on full power (400gm loaf for 3 minutes and 800gm loaf for 5 minutes). Then re-crisp in a pre-heated oven at 200ºC for a further 5 minutes.

  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 283
  • % Daily Value*
  • Total Fat 3.3 g 4.23%
  • Saturated Fat 1.0 g 5%
  • Salt 1.4g 0.06%
  • Total Carbohydrate 53.4 g 19.42%
  • Dietary Fiber 2.2 g 7.86%
  • Total Sugars 1.7 g
  • Protein 9.8 g 19.6%
  • Suitable for Vegetarians Yes

Ingredient: Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed oil, Salt, Yeast, Skimmed MILK powder, Sugar, Preservative (E282), Emulsifiers (E481, E472e, E471), Flour treatment agent (E300).

Allergy advice:

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, egg and soya.

Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Box White Sliced”

Your email address will not be published. Required fields are marked *