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Our large wholemeal loaf offers a fine balance between white and brown breads, with the whole wheat berry used to make the flour, but a smooth texture with no solid grains or seeds. Baked in an open loaf tin, it has that classic rounded crust for a truly satisfying sandwich.
Out of stock
- Serving Size 100g
- Amount per serving
- % Daily Value*
- Suitable for Vegetarians No
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Wholemeal WHEAT flour, Water, Yeast, Vegetable oi (Palm, Rapeseed), Salt, WHEAT gluten, BARLEY malt flour, Dextrose, SOYA flour, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Acid (E330), Preservative (E282).Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and egg.