David Smart

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01 June 2018
02 June 2018
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05 June 2018
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Welsh Rarebit

Ideal for breakfast, lunch or served as a snack.




2 slices of large Greenhalgh’s White Scotch Bread
25g (1oz) butter
125g (5oz) grated double Gloucester with onion & chives
100g (4oz) Mild cheddar cheese
4 tbsp ale
Wholegrain mustard


Mix butter and both cheeses with 4 tablespoon of ale add wholegrain mustard. Heat in a saucepan until cheese melts, pile on each slice of Greenhalgh’s bread and grill until bubbling – perfect.