David Smart

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01 June 2018
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Tortuluga Rolls served with Salad Nicoise

Ideal for lunch




3 Greenhalgh’s Tortuluga Rolls
Crisp green lettuce
Chunks of Tuna
Green beans
3 Soft boiled egg cut in half
Cherry tomatoes
Black olives with garlic
Olive oil


Mix green lettuce with green beans add chunks of tuna, artichokes, cherry tomatoes, black olives and eggs, top with olive oil and finish off with a sprinkling of basil.

Serve in a large shallow bowl with Greenhalgh’s Tortuluga rolls on the side – Delicious.
Tortuluga Rolls served with Salad Nicoise