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Steak & Ale pie with sweet potato mash

Serve for lunch or dinner

Serves

4

Ingredients

4 Greenhalgh’s Steak & Ale pie
4 small Maris Piper potatoes peeled and cubed
2 small sweet potatoes peeled and cubed
50g (2oz butter)
Salt and freshly ground black pepper

Instructions

Place individual pies on a baking tray in the centre of a pre heated oven 180ºC / 350ºF / Gas mark 4 for approx 20 minutes. Ensure product is piping hot throughout.

To make the mash:
Boil all the potatoes in water until they are very soft when poked with a sharp knife. Drain the potatoes well, and then mash with the butter and a pinch of salt and pepper.

Serve with buttered runner beans.