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Roast Beef & Horseradish Sandwich

Ideal for Lunch

Serves

1

Ingredients

2 Slices of Greenhalgh’s Multiseeded Low GI Bread
1 tsp of horseradish sauce
2 x 20g/ ¾ oz slices of Roast Beef
15g/ ½ cooked, sliced beetroot
Small handful of baby spinach leaves

Instructions

Spread both slices of the bread with the horseradish sauce, arrange the roast beef on one slice then top with the beet-root and baby spinach leaves, season with black pepper then sandwich with the second slice of bread and cut in half diagonally.

A SATISFYING LUNCH