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01 June 2018
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Chicken Waldorf Sandwich

Ideal for lunch




4 Slices of Greenhalgh’s Multiseeded Low GI Bread
1 celery stick, trimmed and sliced thinly
1 spring onion, sliced thinly
¼ red skinned apple diced
2 tsp chopped, fresh parsley
4 tsp extra light mayonnaise
4 tsp low fat nautral yoghurt
10 slices 80g/3oz wafer thin chicken
5 red grapes, halved


Place the celery, spring onion, apple, parsley, mayonnaise and yoghurt in a bowl, season and mix to combine. Share the chicken slices between 2 slices of Greenhalgh’s Multi- seeded Low GI Bread then top each half with the Waldorf mixture. Divide the grape halves between each then sandwich together with the remaining slices of bread and serve.