Recipes

Cook 2 chicken breasts on a griddle pan, turning over once, until cooked through, about 10-12 mins set aside. Lightly toast 2 slices of Greenhalgh’s large Golden Grain bread, then top each of them with lettuce, slice the chicken and add a drizzle of Caesar dressing. Finish with a few shavings of parmesan, then season to taste and serve.