David Smart

is our Managing Director here at Greenhalghs. If you want to ask him a question simply fill out the form.

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Large Low GI Seeded LoafSuitable for Vegetarians

A delicious blend of wheat bran and oat flakes combined with sunflower seeds, linseed and pumpkin seeds.

Allergy Advice

Contains: Wheat, rye, soya.

May also contain nuts, sesame, milk and egg

Further Information

FREEZING OF BREAD

It is true to say that, because of the quality of the raw materials and the methods used in the baking, our bread freezes and recovers well if the following conditions are met:-

1) The fresh loaf of bread is placed in a sealed Greenhalgh’s freezer bag.
(N.B. Smaller units of bread, flour cakes, small scotch etc, do freeze better than large bread).

The temperature of the freezer should be:-
0ºF to 5ºF (-18ºC to -20ºC)
The bread should be brought down to this temperature as quickly as possible to avoid staling.

2) To revive the just baked character, microwave on full power (400gm loaf for 3 minutes and 800gm loaf for 5 minutes). Then re-crisp in a pre-heated oven at 200ºC for a further 5 minutes.

What our customers say...

I am writing to you because I would like to congratulate you for producing the best wholemeal small loaf on the market. I have despaired lately with all the poor specimens I have purchased from large supermarkets to local bakers, your loaf is exactly the right size, it is a beautiful colour, it is firm and compact and always fresh. - J. Wright, Macclesfield
Large Low GI Seeded Loaf