David Smart

is our Managing Director here at Greenhalghs. If you want to ask him a question simply fill out the form.

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Our Range of Products

Products by Category

Browse all our delicious products by category

Hot Cross Buns

Juicy Fruit, spices and enriching eggs, with the subtle flavour of cinnamon, superb toasted.

Allergy Advice

Milk, Wheat, Gluten, Egg, Soya.

Nutritional Information

Energy (kj)700.3
Protein (g)5.2
Carbohydrate (g)32.4
of which is sugars (g)15.2
Fat (g)1.7
of which is saturates (g)0.6
Fibre (g)1.3
Sodium (g)0.16

Further Information


It is true to say that, because of the quality of the raw materials and the methods used in the baking, our bread freezes and recovers well if the following conditions are met:-

1) The fresh loaf of bread is placed in a sealed Greenhalgh’s freezer bag.
(N.B. Smaller units of bread, flour cakes, small scotch etc, do freeze better than large bread).

The temperature of the freezer should be:-
0ºF to 5ºF (-18ºC to -20ºC)
The bread should be brought down to this temperature as quickly as possible to avoid staling.

2) To revive the just baked character, microwave on full power (400gm loaf for 3 minutes and 800gm loaf for 5 minutes). Then re-crisp in a pre-heated oven at 200ºC for a further 5 minutes.

Since almost all Greenhalgh’s products are made fresh each day, the nutritional values given are only averages. We have indicated where a product contains nuts as an ingredient, but please be aware that we cannot guarantee that any of our products are completely nut-free.

What our customers say...

I love Greenhalgh’s Honey & Sunflower loaf, I have tried others which are nice, but my favourite is the Honey & Sunflower. - L. Dawson, Wigan
Hot Cross Buns