David Smart

is our Managing Director here at Greenhalghs. If you want to ask him a question simply fill out the form.

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Hot Cross Buns Award Winning

Juicy Fruit, spices and enriching eggs, with the subtle flavour of cinnamon, superb toasted.


Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Raisins (14.4%), Sugar, Yeast, Vegetable Oil (Palm & Rapeseed), Wheat Gluten, Skimmed Milk Powder, Orange Peel (67.2%), Pasteurised Whole Egg, Cinnamon, Salt, Emulsifiers (E471, E472(e), E481), Soya Flour, Lemon Peel (16.8%), Glucose-Fructose Syrup, Stabiliser (E170), Flour Treatment Agent (E300), Flavouring, Preservative (E220)

Allergy Advice

Contains Wheat, Gluten, Milk, Egg, Soya. May also contain nuts and sesame.

Nutritional Information

Energy (kj)1051.203
Protein (g)8.263
Carbohydrate (g)47.655
of which is sugars (g)20.303
Fat (g)2.719
of which is saturates (g)1.195
Fibre (g)2.049
Sodium (g)0.272
Salt Equivalent (g)0.68

Further Information


It is true to say that, because of the quality of the raw materials and the methods used in the baking, our bread freezes and recovers well if the following conditions are met:-

1) The fresh loaf of bread is placed in a sealed Greenhalgh’s freezer bag.
(N.B. Smaller units of bread, flour cakes, small scotch etc, do freeze better than large bread).

The temperature of the freezer should be:-
0ºF to 5ºF (-18ºC to -20ºC)
The bread should be brought down to this temperature as quickly as possible to avoid staling.

2) To revive the just baked character, microwave on full power (400gm loaf for 3 minutes and 800gm loaf for 5 minutes). Then re-crisp in a pre-heated oven at 200ºC for a further 5 minutes.

Since almost all Greenhalgh’s products are made fresh each day, the nutritional values given are only averages. We have indicated where a product contains nuts as an ingredient, but please be aware that we cannot guarantee that any of our products are completely nut-free.

What our customers say...

I am writing to you because I would like to congratulate you for producing the best wholemeal small loaf on the market. I have despaired lately with all the poor specimens I have purchased from large supermarkets to local bakers, your loaf is exactly the right size, it is a beautiful colour, it is firm and compact and always fresh. - J. Wright, Macclesfield
Hot Cross Buns Award Winning