06 November 2006
Greenhalgh’s Launches
Taste of Asia Range of Savouries
Greenhalgh’s has just launched its brand new range
of savouries, jointly developed with top Indian chef
Bishal Risaily. more
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10 October 2006
Greenhalgh's Parkin
Range
Greenhalgh’s Parkin Range Greenhalgh’s Parkin Range
Greenhalgh’s has launched a new addition to its
parkin range, Sticky Fruit Parkin. more
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29 September 2006
Greenhalgh’s
Craft Bakery opens a new shop in Bolton Town Centre
Greenhalgh’s Craft Bakery is opening a new shop, its
44th, and its fifth in Bolton’s town centre. The
shop is located on Newport Street, close to the Town
Hall. more
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19 September 2006
Greenhalgh’s
named Craft Bakery of the Year at the Baking
Industry Awards
Greenhalgh’s Craft Bakery has again won the coveted
Craft Bakery Award at this year’s Baking Industry
Awards. more
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15 September 2006
Greenhalgh’s Launches
3 New Breads
Greenhalgh’s Craft Bakery has just launched its
Campaillou, Campagrain and Pain Paysan speciality
breads. Each one is individually distinctive in its
shape and texture. more
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08 September 2006
Greenhalgh’s
once again features in the Baking Industry Awards
Greenhalgh’s Craft Bakery has once again, been
selected as a finalist for the coveted Craft Bakery
Award at this year’s Baking Industry Awards. more
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07 September 2006
Greenhalgh’s
Craft Bakery takes part in the North West Food
Lovers Festival
Greenhalgh’s Craft Bakery took part in the North
West Food Lovers Festival at Stonyhurst College on
12th and 13th August this year. more
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21 August 2006
Greenhalgh’s Craft Bakery opens new shop in Oldham
Greenhalgh's Craft Bakery has opened its
first shop in Oldham town centre. The shop, which
opened on 21 August 2006, is
Greenhalgh’s 43rd, and the first of three
planned for this year. more
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04 August 2006
Greenhalgh’s Craft
Bakery raises money for Bolton Hospice
David Smart, Production Director of Greenhalgh’s
Craft Bakery today handed over a cheque for £2256.83
to Bolton Hospice’s Fundraising Co-ordinator
Victoria Butcher. more
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25 July 2006
Greenhalgh’s Launches Low GI Bread
Greenhalgh’s Craft Bakery has just launched a
multi-seed brown bread which is low GI. GI or
Glycaemic Index is the measure by which food is
broken down and absorbed into the blood stream as
glucose and insulin. The faster this occurs, the
higher its GI rating - the so-called “sugar rush” -
which is short lived and leaves a person feeling
hungry and fatigued afterwards. more
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18 July 2006
Greenhalgh’s Craft Bakery launches its first mobile
shop
Greenhalgh’s Craft Bakery has unveiled the first of
its planned fleet of mobile shops. The vehicle,
following a route predetermined by demand and
requests from customers, delivers and sells,
sandwiches, pies, cakes and drinks to offices and
work premises located at several of Bolton’s major
business parks. more
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17 July 2006
Greenhalgh’s Sole Baked Bloomer White and Brown
loaves
Greenhalgh’s Craft Bakery has just launched its new
Sole Baked Bloomer loaf in both white and brown
varieties. The loaf is made using traditional hand
moulding and then baked for a little bit longer, in
a stone soled oven. This helps to roast the loaf for
a deeper fuller, flavour. more
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06 July 2006
Greenhalgh’s Craft Bakery launches new eco sandwich
packaging
Greenhalgh's Craft Bakery has launched new
biodegradable packaging for its range of sliced
bread sandwiches. This continues Greenhalgh's
ongoing commitment to the environment and also
aligns with the natural aspect of Greenhalgh’s
product range. more
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03 July 2006
Greenhalgh’s Country Crown loaf
Greenhalgh’s Craft Bakery has just launched its new
Country Crown cottage loaf. The loaf is made using a
blend of four different flours, natural white,
wholemeal, malted and rye and contains linseed,
rolled oats, sunflower seeds, maize, sesame seeds
and malted grains giving it a natural goodness. more
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15 June
2006
Large white
flourcakes supplied in handy 12 packs
Greenhalgh’s Craft Bakery is launching a new 12 pack
version of its popular large white flourcakes, in
time for the barbeque season. more
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