The British Confectioners' Association is a body of practising flour confectioners. It is a craft organisation and plays no part in trade politics or in negotiation or discussions with official bodies. Membership is by individual and not by firm. It is limited to 60 ordinary members who are elected once a year by postal ballot. By tradition a quarter come from Scotland.
www.the-bca.com

Baking Excellence is a consortium of interests from right across the baking industry that have come together to provide a one-stop-shop for information and access to development opportunities for people in the baking industry.
www.bakingexcellence.co.uk

The National Association of Master Bakers represents the interests of the Craft Baking Industry in England and Wales.
www.masterbakers.co.uk

The Worshipful Company of Bakers has been in existence for over 800 years and is the second oldest guild in London behind that of weavers.
www.bakers.co.uk

The Flour Advisory Bureau (FAB) has, since 1956, been providing information on all matters relating concerning flour and bread in the UK to the public, media, schools, health professionals, the catering, retailing and baking trade.
www.fabflour.co.uk

The Grain Information Service in conjunction with the Flour Advisory Bureau provides detailed information on intolerances, allergies and dietary website.
www.wheatintolerance.co.uk

The Food and Drink Federation (FDF) is the voice of the UK food and drink manufacturing industry. FDF promotes the industry's views and works to build consumer confidence in the food chain as a whole.
www.fdf.org.uk

Foodfitness is a healthy lifestyle initiative with a unique dual approach: promoting enjoyable, healthy eating combined with increased moderate physical activity. The Food and Drink Federation's foodfitness programme was established in 1996, on behalf of the UK food and drink manufacturing industry.
www.foodfitness.org.uk

Royle International Foods Ltd

www.royle-int.co.uk