Title: New product, Greenhalgh’s Launches Low GI Bread
Greenhalgh’s Craft Bakery has just launched a multi-seed brown bread which is low GI. GI or Glycaemic Index is the measure by which food is broken down and absorbed into the blood stream as glucose and insulin. The faster this occurs, the higher its GI rating - the so-called “sugar rush” - which is short lived and leaves a person feeling hungry and fatigued afterwards. The lower the GI rating, the slower it occurs. Low GI foods leave one feeling fuller for longer and thus help towards curbing the habitual snacking that is a contributory factor to obesity problems in today’s society. 

The new low GI multi-seed bread from Greenhalgh’s is made using wheat flour, rye flour, linseed, pumpkin seeds, oats and bran. It is available in large or small unsliced loaves or 4 packs of rolls.  Greenhalgh’s offers a free slicing service for any unsliced loaves it sells.  The low GI multi-seed loaf is now available throughout Greenhalgh’s chain of 43 shops located across Lancashire, Greater Manchester and Cheshire, as well as its fleet of wholesale vans, which make daily deliveries throughout the North West. A large low GI multi-seed loaf retails at £1.69, a small loaf at 99p and a pack of 4 rolls also at 99p.